Ingredients
Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).
Cooking Instruction
Combine 500gm rice, 600ml water, 100gm Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.
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